An image of freshly sliced zucchini lightly floured and layered between a hearty tomato sauce then topped with mozzarella and parmesan cheese.

Zucchini Parmigiana

Description:

Freshly sliced zucchini lightly floured and layered between a hearty tomato sauce then topped with mozzarella and parmesan cheese.

Ingredients/Ingrédients:

Tomato Sauce: (tomatoes, basil leaf, tomato paste, onion, olive oil, water, garlic, salt, carrot, citric acid); Fresh Zucchini: (zucchini, flour, liquid whole egg); Mozzarella Cheese: (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, cellulose [to prevent caking], natamycin); Parmesan Cheese: (unpasteurized cow’s milk, salt, rennet, bacterial culture).

Sauce Tomate: Sauce Tomate: (tomates, feuille de basilic, pâte de tomate, oignon, huile d'olive, eau, ail, sel, carotte, acide citrique); Courgettes fraîches: (courgettes, farine, œuf entier liquide);
Fromage Mozzarella: (lait pasteurisé, ingrédients laitiers modifiés, crème, sel, chlorure de calcium, culture bactérienne, enzyme microbienne, cellulose [pour prévenir l'agglomération], natamycine); Fromage Parmesan (lait de vache non pasteurize, sel, présure, culture bactérienne).

Storage & Handling

Heavy-duty aluminum steam pan heat-sealed with tamper-proof packaging. Store in the freezer at –18°C (0°F) until ready to use.

Preparation:

Before cooking, always check the “Best Before Date” on the product. Follow detailed cooking instructions located on product packaging.

Shelf Life

For best results, use within 4 months.

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Order Details:
Product Code 03
Item Number 10628176277186
Packaging:
Case 12X2LB
Nt. Wt. 24LB
Gross Wt. 26LB
Case Length 13.188”
Case Width 11.438”
Case Height 11.438”
Per 1/4 tray (225g)
Amount Per Serving
Calories
241
% Daily Value*
Total Fat 15g
23%
Saturated Fat 5g
26%
Trans Fat 0.2g
Cholesterol 60mg
Sodium 905mg
38%
Total Carbohydrate 17g
6%
Fibres 2g
9%
Sugars 7g
Protein 13g
Vitamin A
5%
Vitamin C
26%
Calcium
1%
Iron
7%
* The % Daily Value tells you how much a nutrient serving of food contributes to a daily diet. 2000 calories per day is used for general nutrition advice.
1
Preheat Oven to 400°F (200°C).
Préchauffer le four à 400°F (200°C).
2
Remove tray from packaging. Do not remove lid.
Retirez le manchon en carton. N’enlevez pas le couvercle.
3
Bake for approximately 60 minutes to 75 minutes.
Faites cuire entre 60 minutes à 75 minutes.
4
For browning, remove lid last 10 minutes.
Pour dorer, retirer le couvercle durant les 10 dernieres minutes.
5
Let product stand 10 minutes before serving.
Laisser reposer pendant 10 minutes avant de server.
6
Tray will be hot, use caution and support tray when removing from oven.
Le plateau sera chaud, utiliser la mise en garde et le plateau de support en enlevant du four.
7
Cooking time may vary depending on oven type.
Le durées de cuisson variant selon le type de four.

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