An image of a delicious combination of freshly chopped spinach and ricotta cheese layered between lasagna sheets then topped with mozzarella and parmesan cheese.

Spinach & Ricotta Lasagna

Description:

A delicious combination of freshly chopped spinach and ricotta cheese layered between lasagna sheets then topped with mozzarella and parmesan cheese.

Ingredients/Ingrédients:

Bechamel Sauce: (milk, cream, flour, salt, black pepper); Filling (ricotta cheese [whey, milk, bacterial culture, salt, citric acid], fresh spinach, parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes]); Egg Pasta (durum semolina, liquid whole egg, canola oil, salt, water); Mozzarella Cheese: (pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme).

Sauce Béchamel: (lait, crème, farine, sel, poivre noir); Remplissage (fromage ricotta [lactosérum, lait, culture bactérienne, sel, acide citrique], épinards frais, fromage parmesan [lait partiellement pasteurisé, cultures de fromage, sel, enzymes]); Pâtes aux œufs (semoule de blé dur, oeuf entier liquide, huile de canola, sel, eau); Fromage Mozzarella: (lait pasteurisé, substances laitières modifiées, culture bactérienne, sel, chlorure de calcium, enzyme microbienne).

Storage & Handling

Heavy-duty aluminum steam pan heat-sealed with tamper-proof packaging. Store in the freezer at –18°C (0°F) until ready to use.

Preparation:

Before cooking, always check the “Best Before Date” on the product. Follow detailed cooking instructions located on product packaging.

Shelf Life

For best results, use within 4 months.

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Order Details:
Product Code 03
Item Number 10628176277056
Packaging:
Case 12X2LB
Nt. Wt. 24LB
Gross Wt. 26LB
Case Length 13.188”
Case Width 11.438”
Case Height 11.438”
Per 1/4 tray (225g)
Amount Per Serving
Calories
430
% Daily Value*
Total Fat 22g
34%
Saturated Fat 11g
65%
Trans Fat 0.1g
Cholesterol 111mg
Sodium 727mg
30%
Total Carbohydrate 34g
11%
Fibres 5g
21%
Sugars 6g
Protein 18g
Vitamin A
24%
Vitamin C
22%
Calcium
60%
Iron
11%
* The % Daily Value tells you how much a nutrient serving of food contributes to a daily diet. 2000 calories per day is used for general nutrition advice.
1
Preheat Oven to 400°F (200°C).
Préchauffer le four à 400°F (200°C).
2
Remove tray from packaging. Do not remove lid.
Retirez le manchon en carton. N’enlevez pas le couvercle.
3
Bake for approximately 60 minutes to 75 minutes.
Faites cuire entre 60 minutes à 75 minutes.
4
For browning, remove lid last 10 minutes.
Pour dorer, retirer le couvercle durant les 10 dernieres minutes.
5
Let product stand 10 minutes before serving.
Laisser reposer pendant 10 minutes avant de server.
6
Tray will be hot, use caution and support tray when removing from oven.
Le plateau sera chaud, utiliser la mise en garde et le plateau de support en enlevant du four.
7
Cooking time may vary depending on oven type.
Le durées de cuisson variant selon le type de four.

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