An image of a mix of rigatoni pasta and Italian spices mixed in a hearty tomato meat sauce then topped with mozzarella and parmesan cheese.

Rigatoni Al Forno

Description:

A mix of rigatoni pasta and Italian spices mixed in a hearty tomato meat sauce then topped with mozzarella and parmesan cheese.

Ingredients/Ingrédients:

Tomato Sauce: (tomatoes, basil leaf, tomato paste, onion, olive oil, water, garlic, salt, carrot, citric acid); Ground Beef: (lean ground beef, garlic, salt, parsley); Rigatoni Pasta: (durum wheat semolina, water); Mozzarella Cheese: (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, cellulose [to prevent caking], natamycin); Parmesan Cheese: (unpasteurized cow’s milk, salt, rennet, bacterial culture).

Sauce Tomate: (tomates, feuille de basilic, pâte de tomate, oignon, huile d'olive, eau, ail, sel, carotte, acide citrique); Boeuf Haché: (boeuf haché maigre, ail, sel, persil); Pâtes Rigatoni: (semoule de blé dur, eau); Fromage Mozzarella: (lait pasteurisé, ingrédients laitiers modifiés, crème, sel, chlorure de calcium, culture bactérienne, enzyme microbienne, cellulose [pour prévenir l'agglomération], natamycine); Fromage Parmesan (lait de vache non pasteurize, sel, présure, culture bactérienne).

Storage & Handling

Heavy-duty aluminum steam pan heat-sealed with tamper-proof packaging. Store in the freezer at –18°C (0°F) until ready to use.

Preparation:

Before cooking, always check the “Best Before Date” on the product. Follow detailed cooking instructions located on product packaging.

Shelf Life

For best results, use within 4 months.

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Order Details:
Product Code 03
Item Number 10628176277162
Packaging:
Case 12X2LB
Nt. Wt. 24LB
Gross Wt. 26LB
Case Length 13.188”
Case Width 11.438”
Case Height 11.438”
Per 1/4 tray (225g)
Amount Per Serving
Calories
471
% Daily Value*
Total Fat 10g
16%
Saturated Fat 3g
13%
Trans Fat 0.2g
Cholesterol 14mg
Sodium 1085mg
45%
Total Carbohydrate 61g
20%
Fibres 3g
14%
Sugars 10g
Protein 15g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* The % Daily Value tells you how much a nutrient serving of food contributes to a daily diet. 2000 calories per day is used for general nutrition advice.
1
Preheat Oven to 400°F (200°C).
Préchauffer le four à 400°F (200°C).
2
Remove tray from packaging. Do not remove lid.
Retirez le manchon en carton. N’enlevez pas le couvercle.
3
Bake for approximately 60 minutes to 75 minutes.
Faites cuire entre 60 minutes à 75 minutes.
4
For browning, remove lid last 10 minutes.
Pour dorer, retirer le couvercle durant les 10 dernieres minutes.
5
Let product stand 10 minutes before serving.
Laisser reposer pendant 10 minutes avant de server.
6
Tray will be hot, use caution and support tray when removing from oven.
Le plateau sera chaud, utiliser la mise en garde et le plateau de support en enlevant du four.
7
Cooking time may vary depending on oven type.
Le durées de cuisson variant selon le type de four.

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